Beef Liver that has long been valued for it wealth of vital nutrients such as Vitamin B-12 and the EFAs (Essential Fatty Acids) such as DHA (docasahexaenoic acid), EPA (eicosapentaenoic acid) and AA (arachidonic acid) that aid in cognitive development.  Vitamin B12 benefits cell function and has been shown to reduce the risk of colon and kidney cancer, and also helps the transportation of oxygen throughout the bloodstream that supports a healthy nervous system.  The EFA’s in Beef Liver have also been linked to benefiting the body and mind through joint protection and reduced inflammation, fat loss, hair growth and a shiny coat, vision as well as cognitive and cell function associated with decreasing the risk of cancer.