Ranch Raised Pork Liver

From the ranch lands of Western Canada, our tender and nourishing pork liver is sourced regionally and across Canada from our trusted network of CFIA certified ranchers. Our pork liver is full of nutrients that include vitamins and minerals to support a healthy immune system.

  • Full of vitamins and minerals to support a healthy immune system 
  • High in protein, low in fat and full of nutrients
  • Free of Preservatives, Additives, Hormones and Colours
  • Pork liver sourced regionally from certified farms in Canada
  • Cubes of Freeze-Dried Pork Liver are added for increased aroma, palatability and taste
  • Low glycemic meat that maintain low blood sugar and a healthy weight

Loved across the world by humans, dogs and cats for its succulent meat we have sourced premium pork liver for our carnivorous counter parts so they can enjoy what this animal has to bring.   As an organ meat that belongs to the protein food group, pork liver is often overlooked as a highly nutritious source of meat protein. 

Carnivorous by nature, we believe dogs should eat a diet rich in meat to thrive, like their ancestors before them.  To be true to their needs, we have developed pure Ranch Raised Pork Liver Ubites using freeze-dry technology to lock in nutrients to give them a taste of the wild and the nutrition they deserve.  Our special freeze-drying process retains the nutrients, aroma, taste and colour of our specially selected Ranch Raised Pork Liver from its raw state in a safe easy-to-handle format, which can be fed as a treat or added to their kibble. 

We take great care to keep your pet’s best interest at the top of mind through each step in their preparation from the selection of our premium quality Ranch Raised Pork Liver to our in-house freeze-drying and packaging processes undertaken to SQF, HACCP and GMP certifications.  You can be confident that when you treat with Ubites, you are giving your pet the highest quality treat possible prepared by pet lovers under the most stringent safety standards in practice today.

Ingredients 

Pork Liver

Analysis

Crude protein (min) 65%

Crude fat (min) 7%

Crude fibre (max) 1%

Moisture (max) 5%