Cod is very low in calories and abundant in an array of over 80 nutrients vital to good animal health. Sourced from the ice-cold depths of the Pacific Ocean that Cod requires to grow, reproduce and thrive, its superb nutritional profile boasts cardiovascular benefits, control and prevention of high blood pressure, protection against cognitive decline, and of course all the benefits of Omega-3 EFA (Essential Fatty Acids). Omega-3 fatty acids, EPA and DHA improve HRV (Heart Rate Viability) providing cardiovascular benefits, and other essential nutrients such as Selenium and Vitamin B12 benefit cell function and have been shown to reduce the risk of Colon and Kidney cancer.